Saperavi variety red dry wine aged in a 1 liter natural clay amphora on the seabed of the Black Sea. It is aged in the territorial waters of Georgia, in the zone of Kvariati, 1.5 kilometers from the shore, at a depth of 25 meters.
The first underwater wine cellar in Georgia: 41’32’56.9N 41’33’15.0E
When wine touches the internal hydrophilic surface of a natural clay amphora, fourth phase water is formed from the wine water, which has been proven in the laboratory of Dr. Gerald H. Pollack. The fourth phase water has a particularly positive effect on wine.
Therefore, this wine has healing properties. The wine production technology is the only one in the world and only in Georgia. Aging period on the seabed: 10 month.